This fruity red wine is sweet with interesting, robust red and spicy flavors that pair well with burgers, curries, and meats. Zinfandel isn’t just for drinking wine it’s also an excellent ingredient for cooking. When reduced, you can have a delicious thick sauce, great for meat dishes.It creates a more tasty flavor to the dish. Use Merlot with other ingredients like spices and broth, then simmer in low heat.How To Use: For cooking duck, chicken, pork, vegetable, or pan sauceĭishes Best Paired With: Roast dishes, Cheddar Cheese, pasta dishes, braised dishes, and berries and fruit ![]() One of the dry wines, along with Cabernet and Pinot Noir, Merlot is also a smooth wine that you can use for cooking– best for reductions and pan sauces. It helps softens the meat while it doesn’t add overwhelming flavors.Ĭrafted from Merlot grapes, Merlot red wines are low in tannins and can easily be found in grocery stores or any liquor store. Use Pinot Noir for dishes requiring a lot of wine.You can use Pinot Noir red wines for cooking seafood dishes.If you don’t want too strong flavors, use Pinot Noir to tend the meat, make hot pan stew, or any hearty dishes.ĭishes Best Paired With: Beef Stew, Bone-in Short Rib, and Bottom Sirloin Instead of white wine, try Pinot Noir dry red wines. Did you know that there are lighter wines you can use to cook lighter dishes? It’s a common misconception that red wines are only used for cooking any heavy dish. You can use red wine vinegar or lemon juice as a substitute for Chianti.Don’t use Chianti on heavy dishes like hearty and meaty stews.How To Use: For adding flavors to light recipesĭishes Best Paired With: Pasta and sauce recipes, vegetable dishes, steak and mushrooms If you want a good cooking wine to add to your tomato sauce, opt for Chianti. This red wine is perfect for lighter dishes, like vegetable-based food and sauces. Add this wine while frying the meat before simmering it.If you want to cook lamb, stew, or beef, best opt for Cabernet Sauvignon.How To Use: For deglazing the pan and cooking beef stewĭishes Best Paired With: Meaty stews and Pan Sauces This dry red wine pairs well with a lot of recipes due to its low sugar content and fruity flavors– truly a good red wine for cooking. ![]() It is the most popular among the different grapes for making wine and is widely available in every wine shop.
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